Sichuan Chinese · China

Sichuan-Style Fried Rice Cakes with Vegetables and Tofu

Name: Sichuan-Style Fried Rice Cakes with Vegetables and Tofu
Total time: 15 min
Yield: 2 servings
Cuisine: Sichuan Chinese
Ingredients: 1 cup cooked rice; 1/2 cup diced tofu; 1/2 cup shredded carrots; 1/2 cup chopped broccoli; 1 tablespoon soy sauce; 1 teaspoon Sichuan peppercorns; 1 teaspoon chili oil; 1 tablespoon vegetable oil

Crispy rice cakes stir-fried with mixed vegetables and tofu in a spicy Sichuan sauce.

15 minutes2 servings

Method

Heat vegetable oil in a wok over medium-high heat.
Add Sichuan peppercorns and stir for 30 seconds until fragrant.
Add rice, tofu, carrots, and broccoli; stir-fry for 4-5 minutes.
Mix in soy sauce and chili oil, then cook 2 more minutes until heated through.

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