Sichuan Chinese · China

Sichuan-Style Fried Tofu with Chili Oil and Scallions

Name: Sichuan-Style Fried Tofu with Chili Oil and Scallions
Total time: 15 min
Yield: 2 servings
Cuisine: Sichuan Chinese
Ingredients: 200g tofu, cubed; 2 tbsp chili oil; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 scallion, sliced; 1 tsp sugar; 1 tbsp cornstarch

A Sichuan dish of crispy tofu with chili oil and scallions.

15 minutes2 servings

Method

Fry tofu in oil until golden, drain.
Mix chili oil, soy sauce, vinegar, sugar, and cornstarch.
Toss tofu in sauce, top with scallions, and serve.

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