Sichuan Chinese · China
Sichuan-Style Grilled Tofu with Chili Oil and Scallions
Grilled tofu topped with chili oil and scallions, a simple and spicy vegetarian dish.
20 minutes4 servings
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Ingredients
Method
- Cut tofu into 1-inch cubes and marinate in soy sauce, Shaoxing wine, sugar, and Sichuan peppercorns for 20 minutes.
- Preheat grill or grill pan to medium-high heat. Place tofu on the grill and cook for 3-4 minutes per side until golden.
- In a small bowl, mix chili oil, scallions, and sesame oil for the topping.
- Place grilled tofu on a plate, drizzle with chili oil mixture, and serve.