Sichuan Chinese · China

Sichuan-Style Grilled Tofu with Sichuan Peppercorns and Soy Sauce

Name: Sichuan-Style Grilled Tofu with Sichuan Peppercorns and Soy Sauce
Total time: 15 min
Yield: 2 servings
Cuisine: Sichuan Chinese
Ingredients: 200g firm tofu; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp Sichuan peppercorns; 1 tbsp sesame oil; 1 green onion; 1 tbsp chili oil

Grilled tofu with a spicy soy sauce and Sichuan peppercorns.

15 minutes2 servings

Method

Cut tofu into 1cm cubes and brush with soy sauce.
Grill over medium heat until golden, about 8 minutes.
Mix vinegar, Sichuan peppercorns, sesame oil, and chili oil.
Drizzle sauce over tofu and garnish with green onion.

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