Sichuan Chinese · China

Sichuan-Style Roasted Pumpkin with Sichuan Peppercorns and Soy Sauce

Name: Sichuan-Style Roasted Pumpkin with Sichuan Peppercorns and Soy Sauce
Total time: 25 min
Yield: 3 servings
Cuisine: Sichuan Chinese
Ingredients: 300g pumpkin; 1 tbsp soy sauce; 1 tsp Sichuan peppercorns; 1 tbsp sesame oil; 1 tbsp honey; 1 garlic clove; 1 green onion

Roasted pumpkin with soy sauce and Sichuan peppercorns.

25 minutes3 servings

Method

Preheat oven to 200°C (390°F).
Dice pumpkin and toss with soy sauce, Sichuan peppercorns, and sesame oil.
Roast for 20 minutes until tender.
Mix honey and garlic, drizzle over pumpkin, garnish with green onion.

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