Sichuan Chinese · China
Sichuan-Style Stir-Fried Green Beans with Tofu and Chili
A spicy stir-fry combining tender green beans, soft tofu, and fiery chili for a bold Sichuan flavor.
15 minutes2 servings
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Ingredients
Method
- Trim green beans and cut into 5cm pieces. Blanch in boiling water for 3 minutes, drain.
- Cube tofu and set aside. Heat oil in wok over high heat, add garlic and chilies, stir 1 minute.
- Add green beans, tofu, soy sauce, sugar, and Sichuan peppercorns. Stir-fry 5 minutes.
- Cook until beans are tender and flavors meld. Serve immediately.