Sicilian · Italy
Sicilian Ratatouille
A traditional Sicilian vegetable stew with tomatoes, eggplant, zucchini, and peppers.
45 minutes4 servings
Ingredients
Method
- Preheat oven to 200°C (400°F).
- Cut eggplant, zucchini, tomatoes, and bell pepper into chunks.
- Sauté onion and garlic in olive oil until softened.
- Add vegetables and cook for 10 minutes.
- Season with salt, pepper, and basil.
- Transfer to a baking dish and bake for 25 minutes.