Korean · South Korea

Sigeumchi-jeon Pan Fried Boiled Spinach with Garlic and Sesame Oil

Name: Sigeumchi-jeon Pan Fried Boiled Spinach with Garlic and Sesame Oil
Total time: 10 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 bunch spinach; 2 cloves garlic, minced; 1 tbsp sesame oil; 1/2 tsp soy sauce; 1/4 tsp salt; 1 tbsp water; 1/4 tsp black pepper

Sautéed spinach with garlic and sesame oil for a simple side dish.

10 minutes4 servings

Method

Blanch spinach in boiling water, drain and set aside.
Heat sesame oil in a pan, add garlic and sauté until fragrant.
Add spinach, soy sauce, salt, and pepper, stir-fry quickly.
Add water to create a slight sauce, serve.

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