Silesian Meat and Vegetable Stew

Method

1. Heat olive oil in a large pot over medium heat
2. Add chopped onion and garlic, sauté until fragrant
3. Add beef chunks and brown on all sides
4. Stir in carrots, potatoes, and mushrooms
5. Pour in beef broth, bring to a boil, then reduce heat
6. Simmer for 1.5-2 hours until meat is tender
7. Season with salt and pepper
8. Serve with a side of fresh salad
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.