Japanese home cooking · Japan

Simmered Bamboo Shoots with Soy Sauce

Name: Simmered Bamboo Shoots with Soy Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese home cooking
Ingredients: 400g bamboo shoots, sliced; 2 tbsp soy sauce; 1 tbsp mirin; 1 tbsp sugar; 1 tsp sesame oil; 1 tsp grated ginger; 2 cloves garlic, minced; 1 cup water

Tender bamboo shoots cooked in a savory soy sauce, a traditional Japanese side dish.

25 minutes4 servings

Method

In a pot, combine bamboo shoots, soy sauce, mirin, sugar, sesame oil, ginger, and garlic.
Add water and bring to a boil. Reduce heat and simmer for 20 minutes.
Stir occasionally and adjust seasoning. Cook until shoots are tender.
Serve warm as a side dish.

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