Simmered Beef Stew with Paprika Flavor

Method

1. Dice beef into 2cm cubes and brown in a pot.
2. Add chopped onion, carrots, and garlic; cook until softened.
3. Stir in paprika and tomato paste, then add broth and bay leaf.
4. Simmer 1.5 hours until beef is tender, season with salt and pepper.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.