Simplified Beef Stroganoff with Pre-Sliced Meat and Quick Sauce

Method

1. Melt butter in a pan and sauté onion and garlic until fragrant.
2. Add the pre-sliced beef and cook until browned.
3. Stir in mushrooms and cook until softened.
4. Pour in beef broth and sour cream, simmer for 8 minutes.
5. Cook egg noodles according to package instructions.
6. Combine everything and serve.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.