Simplified Gnocchi with Clams

Method

1. Bring a pot of salted water to a boil, add gnocchi, and cook until they float.
2. In a skillet, heat olive oil, add garlic, and sauté until fragrant.
3. Add clams and white wine, cover, and cook until clams open.
4. Add cooked gnocchi to the skillet, toss to combine.
5. Stir in parsley, season with salt and pepper, and serve.