Georgian · Georgia
Simplified Khachapuri with Feta
A modern adaptation of the classic Georgian dish using feta cheese and a simpler preparation method.
45 minutes4 servings
Ingredients
Method
- Combine flour, salt, and water to make a dough. Knead for 10 minutes and let rest.
- Roll the dough into a circle and place on a baking sheet.
- Spread feta cheese in the center and top with a cracked egg.
- Fold the edges over the filling and brush with olive oil.
- Bake at 200°C (390°F) for 20 minutes.
- Let rest for 5 minutes before serving.