Macedonian · North Macedonia

Simplified Macedonian Pastromajlija

Name: Simplified Macedonian Pastromajlija
Total time: 40 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 1 store-bought puff pastry sheet; 300g cooked ground beef; 150g cooked ground lamb; 1 onion, finely chopped; 1 tsp paprika; 1 tsp garlic powder; 1 tsp black pepper; 2 tbsp olive oil

A quicker version of the traditional pastromajlija using store-bought dough and pre-cooked meat.

40 minutes4 servings

Method

Preheat oven to 200°C (400°F).
In a pan, cook onions until softened. Add cooked beef and lamb, then stir in paprika, garlic powder, and pepper.
Roll out the puff pastry, spread the meat mixture, roll it up, and cut into slices.
Place on a baking sheet, brush with olive oil, and bake for 20-25 minutes.
Let cool slightly before serving.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Quick Recipe Baked Dish Meat Macedonian Pastromajlija North Macedonia recipes

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