Simplified Pumpkin Pastry

Method

1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry and cut into circles.
3. In a bowl, mix pumpkin puree, brown sugar, cinnamon, and nutmeg.
4. Place filling in the center of each pastry circle.
5. Fold the pastry over, seal the edges, and brush with egg wash.
6. Bake for 15-20 minutes until golden brown.