Romanian · Romania
Simplified Sarmale Recipe
Easier version using pre-cooked rice and store-bought cabbage
Ingredients
Method
- Combine meat, onion, garlic, rice, and seasonings
- Place mixture on cabbage leaves
- Roll and arrange in a pot
- Add tomatoes, tomato paste, and water
- Simmer for 1 hour
- Check for doneness and adjust seasoning
- Serve with traditional sides
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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