Sarmale - Slow-Cooked Romanian Cabbage Rolls with Herbed Sauce

Method

1. Blanch the cabbage leaves in boiling water for 2-3 minutes to soften them. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, sauté until softened, about 5 minutes.
3. Add the ground pork and cook until browned, about 5-7 minutes. Stir in the cooked rice, paprika, thyme, oregano, salt, and pepper.
4. Lay a cabbage leaf flat and place a portion of the meat and rice mixture in the center. Roll the leaf tightly and secure with a toothpick if needed.
5. Arrange the stuffed cabbage rolls in a large slow cooker. Add the beef broth, water, and olive oil.
6. Set the slow cooker to low and cook for 6-8 hours, or until the cabbage is tender and the flavors are well developed.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.