Filipino · Philippines
Sinangag
Fried rice with garlic, often served as a side dish.
15 minutes3 servings
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Ingredients
Method
- Heat oil in a pan over medium heat. Add garlic and sauté until golden.
- Add rice and stir-fry for 5 minutes. Push rice to the side.
- Beat egg and scramble in the pan. Mix with rice.
- Stir in soy sauce and scallions. Cook until fragrant and heated through.