Pakistani

Sindhi-Style Kachoris

Name: Sindhi-Style Kachoris
Total time: 25 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup chana dal; 1/2 tsp cumin; 1/2 tsp coriander; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp garam masala; 1/2 cup water; 1/2 cup mashed potatoes; oil for frying; salt to taste

Crispy, deep-fried lentil fritters with a spicy potato filling.

25 minutes4 servings

Method

Soak chana dal for 4 hours. Drain and grind into a coarse paste with spices and water.
Mix in mashed potatoes and salt. Form into small balls.
Heat oil in a deep fryer to 180°C (350°F). Fry kachoris until golden brown, 2-3 minutes per batch.

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