Russian · Russia
Singer Café-Style Blini
A variation of traditional Russian blini with a focus on quality ingredients and presentation.
40 minutes6 servings

Ingredients
Method
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Make a well in the center and add eggs, milk, and melted butter. Whisk until smooth.
- Let the batter rest for 20 minutes.
- Heat a non-stick skillet over medium heat and lightly grease with oil.
- Pour a small amount of batter into the skillet and cook until bubbles form on the surface, then flip and cook the other side.
- Serve the blini with a dollop of sour cream, a spoonful of caviar, and fresh chives.