Slovakian Goulash

Method

1. Cut beef into cubes and brown in oil
2. Add chopped onion and garlic, cook until translucent
3. Sprinkle with flour and paprika, stir well
4. Add beef broth and simmer for 1.5 hours
5. Stir in sour cream before serving
6. Serve with boiled potatoes or dumplings
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.