Slovenian Goulash with Paprika

Method

1. Dice the beef into 2cm cubes and season with salt and pepper.
2. In a large pot, heat oil and brown the beef on all sides.
3. Add chopped onion and garlic, sauté until softened.
4. Stir in paprika and caraway seeds, cook for 1 minute.
5. Pour in beef broth, bring to a boil, then reduce heat and simmer for 1.5 hours.
6. Add diced potatoes and carrot, cook for another 30 minutes.
7. Adjust seasoning and serve hot.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.