Macedonian · North Macedonia

Slow-Baked Macedonian Beans

Name: Slow-Baked Macedonian Beans
Total time: 120 min
Yield: 6 servings
Cuisine: Macedonian
Ingredients: 1 lb (450g) white beans; 1 onion, sliced; 1 green bell pepper, chopped; 2 cloves garlic, minced; 1 tbsp butter; 1 tsp paprika; Salt and pepper to taste; Water for cooking

A comforting version of Tavče Gravče, featuring a savory onion and pepper topping baked to perfection.

120 minutes6 servings

Method

Soak the beans in water overnight.
Boil the beans in a pot with water until nearly tender.
In a pan, melt butter and sauté the onion, garlic, and green bell pepper until softened.
Combine the sautéed mixture with the beans and transfer to a baking dish.
Sprinkle with paprika, salt, and pepper.
Bake at 200°C (390°F) for 30 minutes, then let rest for 10 minutes before serving.

Beans Baked Macedonian Slow Cooked North Macedonia recipes

Read in another language

More Macedonian recipes →