Russian · Russia

Slow-Cooked Beef Stroganoff with Creamy Mushroom Sauce

Name: Slow-Cooked Beef Stroganoff with Creamy Mushroom Sauce
Total time: 60 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 2 lbs beef sirloin; 2 cups sliced mushrooms; 1 cup sour cream; 1 cup beef broth; 2 tbsp butter; 1 onion; 2 cloves garlic; 8 oz egg noodles; salt and pepper

A rich and hearty Russian dish featuring tender beef strips in a savory mushroom sauce, served with egg noodles.

60 minutes4 servings

Slow-Cooked Beef Stroganoff with Creamy Mushroom Sauce — Photo: Kolforn ( Kolforn ) I'd appreciate if you could mail me (Kolforn@gmail.com) if you want to use this picture out of the Wikimedia project scope. This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/4.0 CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 true true · CC BY-SA 4.0

Method

Slice beef into thin strips and season with salt and pepper.
In a large skillet, melt butter over medium heat. Add onions and garlic, sauté until translucent.
Add beef strips and cook until browned. Pour in beef broth and simmer for 15 minutes.
Stir in mushrooms and sour cream, cooking until thickened. Serve over cooked egg noodles.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Beef Mushroom Sour Cream Noodles Russian Russia recipes

Read in another language

More Russian recipes →