American · United States
Slow-Cooked Hot Dog with Sweet Onion Relish
A tender hot dog simmered in a sweet and tangy onion relish, served on a toasted bun with traditional toppings.
20 minutes1 servings
Ingredients
Method
- In a small saucepan, combine onions, vinegar, sugar, yellow mustard, and ketchup. Bring to a simmer and cook for 10-12 minutes, until the onions are tender and the relish is thick.
- Place the hot dog in a small pot or skillet and add a little water. Cover and simmer for 5-7 minutes, until heated through.
- Toast the hot dog bun until golden brown.
- Assemble the hot dog in the bun, add the relish, coleslaw, and cheese.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.