Provençal · France

Slow-Cooked Ratatouille

Name: Slow-Cooked Ratatouille
Total time: 60 min
Yield: 4 servings
Cuisine: Provençal
Ingredients: 1 eggplant; 1 zucchini; 3 tomatoes; 1 red onion; 2 cloves garlic; 1/4 cup olive oil; Salt and pepper to taste; Fresh rosemary

A rich and flavorful variation with a longer cooking time for deeper flavors

60 minutes4 servings

Method

Peel and cube eggplant, zucchini, and tomatoes
Chop onion and garlic
In a large pot, heat olive oil and sauté onion and garlic
Add all vegetables and cook for 15 minutes
Season with salt, pepper, and rosemary
Simmer uncovered for 30 minutes
Let cool slightly before serving

Vegetarian Vegetable Provençal Slow Cook France recipes

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