Name: Slow-Cooked Sharska Pljeskavica with Yogurt Sauce
Total time: 35 min
Yield: 4 servings
Cuisine: Balkan
Ingredients: 500g ground beef; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tsp paprika; 1 tsp ground cumin; Salt to taste; Black pepper to taste; 1 cup plain yogurt; 1 tbsp lemon juice; 1 tbsp chopped dill; Bread rolls or flatbread

A variation of the traditional pljeskavica with a creamy yogurt sauce, featuring slow-cooked meat and fresh herbs.

Method

In a large bowl, combine ground beef, chopped onion, minced garlic, paprika, cumin, salt, and pepper. Mix well.
Divide the mixture into 4-6 equal portions and shape into round patties.
Heat a skillet or grill over medium heat. Cook the patties for 5-6 minutes on each side until fully cooked.
In a small bowl, mix yogurt, lemon juice, and chopped dill to create the sauce.
Serve the patties in bread rolls or with flatbread, accompanied by the yogurt sauce on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.