Macedonian · North Macedonia

Slow-Cooked Tavče Gravče

Name: Slow-Cooked Tavče Gravče
Total time: 480 min
Yield: 6 servings
Cuisine: Macedonian
Ingredients: 1 cup white beans; 1 large carrot; 1/4 cup raisins; 1 onion; 2 cloves garlic; 1 teaspoon smoked paprika; Salt and pepper to taste; 4 cups vegetable broth

A comforting version of Tavče Gravče, with a rich flavor from slow cooking.

480 minutes6 servings

Method

Rinse the white beans and place them in a slow cooker.
Add the chopped onion, garlic, carrot, and raisins.
Stir in the smoked paprika and season with salt and pepper.
Pour in the vegetable broth and cook on low for 6-8 hours.
Stir well before serving.

Soups Macedonian Slow Cooker Beans Carrots North Macedonia recipes

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