Slow-Cooker Ratatouille

Method

1. Peel and cube eggplant, zucchini, and tomatoes
2. Chop onion and garlic
3. In a slow cooker, heat olive oil and sauté onion and garlic
4. Add all vegetables and cook on low for 4 hours
5. Season with salt, pepper, and rosemary
6. Let cool slightly before serving