Brazilian · Brazil
Slow-Fermented Brazilian Pizza Crust
A deeper-flavored pizza with a cold-fermented dough base.
180 minutes4 servings
Ingredients
Method
- In a bowl, dissolve yeast in warm water. Let sit 5 minutes.
- Mix flour, salt, and sugar. Add yeast mixture and olive oil, kneading until smooth.
- Cover and refrigerate for 24 hours.
- Preheat oven to 450°F (230°C). Shape dough, add sauce, cheese, and ham.
- Bake for 12-15 minutes.
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