Italian · Italy
Slow-Fermented Spinach and Mushroom Pizza with Basil Cream
A rich and flavorful pizza with a slow-fermented dough, fresh spinach, mushrooms, and a creamy basil sauce.
45 minutes4 servings
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Ingredients
Method
- Prepare slow-fermented pizza dough and let it rise overnight.
- In the morning, preheat oven to 250°C (480°F).
- Roll out the dough and place on a baking sheet.
- Spread basil cream over the dough.
- Add sliced mushrooms and fresh spinach.
- Sprinkle parmesan cheese on top.
- Drizzle with olive oil and add minced garlic.
- Bake for 10-12 minutes until crust is golden.
- Season with salt and pepper before serving.
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