Balkan · Bulgaria

Slow-Made Shopska Salad with Herbed Yogurt

Name: Slow-Made Shopska Salad with Herbed Yogurt
Total time: 35 min
Yield: 4 servings
Cuisine: Balkan
Ingredients: 4 large tomatoes; 2 cucumbers; 1 red onion; 1 green bell pepper; 100g feta cheese; 1 cup plain yogurt; 1 tbsp lemon juice; 1 tbsp olive oil; 1 tsp dill, chopped; salt to taste

A variation of Shopska salad with a creamy herbed yogurt dressing, highlighting the fresh vegetables and tangy cheese in a more indulgent way.

35 minutes4 servings

Method

Dice tomatoes, cucumbers, red onion, and green bell pepper into bite-sized pieces.
Crumb feta cheese into the bowl.
In a small bowl, mix yogurt, lemon juice, olive oil, dill, and salt.
Pour the dressing over the salad and toss gently to combine.
Chill in the refrigerator for 30 minutes before serving.

Salads Balkan Vegetarian Creamy Bulgaria recipes

Read in another language

More Balkan recipes →