Bulgarian · Bulgaria
Slow-Rise Bulgarian Banitsa with Yogurt
A traditional Bulgarian pastry made with a slow-fermented phyllo dough and served with a side of yogurt.
Ingredients
Method
- In a large bowl, combine 1 cup warm water, 1 tsp yeast, and 1 tbsp sugar. Let sit for 5 minutes to activate.
- Add 3 cups flour, 1/2 tsp salt, and 1/4 cup olive oil. Knead for 10 minutes until smooth and elastic. Cover and let rise for 1 hour in a warm place.
- While dough rises, beat 2 eggs in a bowl and mix with 1/2 lb sirene cheese.
- Once dough has risen, roll out on a floured surface and cut into 8 equal pieces.
- In a 9x13 inch baking dish, layer phyllo dough, brushing with melted butter between each layer.
- Spread the egg and cheese mixture over the phyllo layers.
- Bake for 25-30 minutes at 375°F (190°C) until golden brown.
- Season with salt and pepper.
- Serve with plain yogurt on the side.
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