Ajvar · North Macedonia
Smoked Ajvar
A variation of ajvar with a smoky flavor, achieved by roasting the vegetables over an open flame.
40 minutes6 servings
Ingredients
Method
- Roast the red bell peppers and eggplant over an open flame or in the oven until the skins are charred and the flesh is tender.
- Peel the peppers and eggplant, then puree them in a food processor.
- Add the garlic, olive oil, vinegar, salt, and smoked paprika (if using) to the puree and mix well.
- Transfer to a jar and let it cool before serving with bread.