American · United States
Smoked Bacon Egg Bagel
A smoky and savory breakfast sandwich with bacon, egg, and a touch of cheese.
14 minutes1 servings
Ingredients
Method
- Toast the everything bagel until golden.
- Cook smoked bacon until crispy and set aside.
- Scramble the egg and set aside.
- Place pepper jack cheese on the bottom half of the bagel.
- Add scrambled egg and crispy bacon on top.
- Spread ketchup on the top half of the bagel.
- Add avocado slices, then close the sandwich.
- Serve immediately.