Shandong Chinese · China

Smoked Eggplant with Scallions

Name: Smoked Eggplant with Scallions
Total time: 20 min
Yield: 3 servings
Cuisine: Shandong Chinese
Ingredients: 2 large eggplants; 3 scallions; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1 tbsp sesame oil; 1 tbsp vegetable oil

Smoked eggplant topped with fresh scallions and a savory glaze.

20 minutes3 servings

Method

Smoke eggplants over medium heat until tender.
Chop scallions, mix with soy sauce, vinegar, and sugar.
Toss eggplants with glaze, drizzle with sesame oil.
Serve warm.

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