Irish · Ireland

Smoked Paprika and Cumin Irish-Style Potato and Cauliflower Fritters

Name: Smoked Paprika and Cumin Irish-Style Potato and Cauliflower Fritters
Total time: 17 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1 cup grated cauliflower; 1 cup grated potato; 1/4 cup all-purpose flour; 1 egg; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Oil for frying; 1/2 tsp smoked paprika; 1/2 tsp ground cumin

A smoky and earthy variation with smoked paprika and cumin

17 minutes4 servings

Method

Mix paprika and cumin into fritter mixture during preparation.
In a bowl, mix cauliflower, potato, flour, egg, garlic, salt, and pepper.
Heat oil in a skillet over medium heat.
Drop spoonfuls of mixture into the skillet and cook until golden brown, about 3 minutes per side.
Drain on paper towels and serve warm.

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