Filipino · Philippines

Smoked Paprika and Honey Braised Pork Hock with Preserved Mustard Greens

Name: Smoked Paprika and Honey Braised Pork Hock with Preserved Mustard Greens
Total time: 152 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 4 pork hocks; 200g preserved mustard greens; 2 tbsp soy sauce; 1 tbsp sugar; 2 cloves garlic, minced; 1 chili, sliced; 2 cups water; 1 tsp smoked paprika; 1 tsp honey

Introduces a sweet and smoky flavor with paprika and a touch of honey.

152 minutes4 servings

Method

Mix smoked paprika and honey into the pot with soy sauce, sugar, garlic, and chili.
Soak preserved mustard greens in water for 30 minutes, then drain.
In a pot, brown pork hocks on all sides.
Add soy sauce, sugar, garlic, chili, and water. Bring to a boil.
Simmer for 1.5 hours, then add preserved mustard greens and cook 30 minutes more.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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