Smoked Paprika and Lemon Scottish Haggis with Neeps and Tatties

Method

1. Preheat oven to 180°C (350°F).
2. Place haggis in a roasting tin and bake for 30 minutes.
3. Sprinkle smoked paprika over haggis before baking during preparation, and drizzle lemon juice over neeps and tatties during preparation.
4. In a pan, sauté onion, then add turnips and potatoes.
5. Cook until tender, add butter, and season.
6. In a separate pan, melt butter, add flour, and cook for 1 minute. Stir in beef stock and simmer until thickened.
7. Serve haggis with neeps, tatties, and sauce.