Lebanese

Smoked Paprika and Thyme Lebanese-Style Fried Cauliflower with Tahini Sauce

Name: Smoked Paprika and Thyme Lebanese-Style Fried Cauliflower with Tahini Sauce
Total time: 22 min
Yield: 2 servings
Cuisine: Lebanese
Ingredients: 1 head cauliflower, cut into florets; 1/2 cup flour; 1/2 tsp salt; 1/4 cup olive oil for frying; 1/4 cup tahini; 1/4 cup water; 1 tbsp lemon juice; 1 garlic clove, minced; 1 tsp smoked paprika; 1 tbsp fresh thyme leaves

Adds a smoky, herbal complexity to the tahini sauce.

22 minutes2 servings

Method

In the bowl with tahini, water, lemon juice, and garlic, stir in smoked paprika and fresh thyme leaves until well combined.
Heat oil in a large skillet over medium-high heat.
Dip cauliflower florets in flour and salt, then fry until golden.
In a bowl, mix tahini, water, lemon juice, and garlic.
Serve cauliflower with tahini sauce on the side.

Sides Vegetarian Snacks

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