German · Germany
Smoked Paprika and Thyme Raspeball with Crispy Bacon
A smoky and earthy variation with smoked paprika and fresh thyme.
37 minutes4 servings
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Ingredients
Method
- Sauté bacon with smoked paprika and thyme before adding onions and garlic. 1: Stir in thyme after cooking onions and garlic.
- Peel and dice potatoes. Dice bacon. Chop onion and garlic.
- Sauté bacon until crisp. Add onions and garlic. Cook 3 minutes.
- Add potatoes and broth. Simmer 20 minutes until tender.
- Stir in cream. Season. Blend until smooth if desired.