American · United States
Smoked Paprika Pork Ribs with Barbecue Glaze
Slow-cooked pork ribs glazed with a sweet and smoky barbecue sauce.
180 minutes4 servings
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Ingredients
Method
- Preheat oven to 275°F (135°C).
- Trim excess fat from ribs and season with garlic powder, onion powder, smoked paprika, and black pepper.
- Place ribs on a rack in a roasting pan, cover with foil, and bake for 2.5 hours.
- Uncover, brush with barbecue sauce, and bake for another 30 minutes.
- Let rest for 10 minutes before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.