Smoked Pork Ribs with Traditional BBQ Sauce

Method

1. Prepare ribs by removing the membrane from the back.
2. Mix tomato sauce, brown sugar, vinegar, mustard, Worcestershire sauce, garlic, onion, and cayenne pepper.
3. Apply the sauce to the ribs and smoke at 225°F (107°C) for 3-4 hours.
4. Baste the ribs with the sauce every 30 minutes.
5. Let rest for 10 minutes before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.