Icelandic · Iceland

Smoked Puffin with Root Vegetables

Name: Smoked Puffin with Root Vegetables
Total time: 45 min
Yield: 4 servings
Cuisine: Icelandic
Ingredients: 1 pound smoked puffin meat; 2 potatoes, peeled and cubed; 1 parsnip, peeled and cubed; 1 turnip, peeled and cubed; 2 tablespoons olive oil; 1 teaspoon dill; Salt and pepper to taste

A simple preparation of smoked puffin with roasted root vegetables.

45 minutes4 servings

Smoked Puffin with Root Vegetables — Photo: tinman6 · CC BY-SA 2.0

Method

Preheat oven to 400°F (200°C).
Toss the vegetables with olive oil, dill, salt, and pepper.
Roast for 25-30 minutes until tender and golden.
Place the puffin meat on a baking sheet and roast for 15-20 minutes.
Serve the roasted vegetables with the smoked puffin.

Smoked Icelandic Vegetables Iceland recipes

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