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Smoked Salmon Blini with Cream Cheese

Name: Smoked Salmon Blini with Cream Cheese
Total time: 35 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 cup all-purpose flour; 1/2 cup buttermilk; 1/2 cup water; 1 egg; 1 tbsp sugar; 1/2 tsp salt; 1/4 tsp baking powder; 1/4 cup sour cream; 2 oz smoked salmon; 2 tbsp cream cheese

Traditional Russian pancakes topped with smoked salmon and cream cheese

35 minutes4 servings

Method

Combine flour, sugar, and salt in a bowl
Make a well and add egg, buttermilk, water, and baking powder
Whisk until smooth and let rest for 30 minutes
Heat a non-stick pan over medium heat
Pour 1/4 cup of batter for each blini, cook until bubbles form on top, then flip and cook the other side
Top with sour cream, smoked salmon, and cream cheese
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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