Smoky Ajvar Spread

Method

1. Char red and yellow bell peppers over an open flame or under a broiler until blackened.
2. Place in a bowl, cover with plastic wrap, and let steam for 10 minutes to loosen skins.
3. Peel peppers, remove seeds, and dice.
4. Sauté onion and garlic in olive oil until translucent.
5. Add diced peppers and smoked paprika, cooking 5 minutes.
6. Season with salt and let cool before serving.
7. Spread on bread or with grilled vegetables.