English · United Kingdom

Smoky and Spiced Depth English Steak and Ale Pie with Root Vegetables

Name: Smoky and Spiced Depth English Steak and Ale Pie with Root Vegetables
Total time: 62 min
Yield: 4 servings
Cuisine: English
Ingredients: 500g beef chuck, cubed; 1 onion, chopped; 2 carrots, sliced; 2 parsnips, sliced; 2 potatoes, diced; 300ml ale; 1 tbsp tomato paste; 1 tsp thyme; 1 tbsp flour; 1 puff pastry sheet; 1/2 tsp smoked paprika; 1/2 tsp ground cumin; 1 tbsp tomato paste

A deeper and more complex version with a smoky and spiced flavor profile.

62 minutes4 servings

Method

Stir in smoked paprika, cumin, and tomato paste into the pot after browning the beef and adding the vegetables.
Preheat oven to 200°C (375°F).
In a pot, brown beef, add onion, carrots, parsnips, potatoes, ale, tomato paste, and thyme.
Simmer 1 hour, thicken with flour.
Transfer to pie dish, cover with pastry, cut vents, bake 25-30 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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