American · United States
Smoky Hot Dog with Pickled Cucumbers and Jalapeños
A variation of the classic hot dog with a smoky flavor and tangy pickled cucumbers and jalapeños for a unique twist.
Ingredients
Method
- Heat a skillet over medium heat and add vegetable oil.
- Add sliced onions and fry until crispy, about 5 minutes.
- Prepare the hot dog by grilling or pan-frying the sausage until fully cooked.
- In a small bowl, mix mustard with a pinch of smoked paprika.
- Assemble the hot dog in the bun, adding mustard mixture, pickled cucumbers, jalapeños, and fried onions.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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