American · United States
Spicy Hot Dog with Jalapeños and Pepper Jack
A zesty hot dog with a kick, featuring jalapeños and pepper jack cheese for added flavor and heat.
20 minutes4 servings
Ingredients
Method
- Preheat a grill or stovetop pan to medium heat.
- Place the hot dogs on the grill and cook for 4-5 minutes, turning occasionally until browned.
- In a separate pan, sauté sliced jalapeños until slightly softened.
- Toast the hot dog buns lightly on the grill.
- Assemble the hot dogs in the buns, adding pepper jack cheese and sautéed jalapeños.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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